Um… you guys…. This is not the time to be babies. Do not hide in your cupboards of bland and over-salted. Do not mosey in your over- breaded and under-flavored frozen food aisle.
Stay RIGHT HERE and MAKE THIS
I’ve been holding back. I’ve been sharpening skills and expanding tastebuds over the past 2 years and I haven’t shared a thing. Apologies.
This will make up for it. Double the batch and eat it for EVERY MEAL because you’re an adult and nobody’s the boss of you.
Recipe cred goes to: http://sallysbakingaddiction.com/2014/09/25/bacon-wrapped-cheesy-stuffed-jalapenos/
I’ll break it down.
And then send me a thank you note. Because sharing is caring. And I clearly care about you. Pass it on!
- Switch up your cheeses … ricotta, pepper-jack, you name it!
- Save the seeds and mix with the filling to bring real heat
- Just eat the filling as a dip because duh..
- vegetarian ? Replace bacon with pine nuts