Let me tell you about this amazing pizza place in downtown Spokane. THE MOST DELICIOUS made-to-order pies and salads can be found inside these doors.
Almost anything is available for ones personal pie, and yet I choose the Crimini mushrooms.
Every. Single. Time.
I try to branch out. Really, I do.
I order the mozzarella, tomato, and basil leaf appetizer as well. (Organic tomatoes could be my kryptonite.)
But those mushrooms… Oh heaven.
Truth. I can’t get near fresh veggies without hunting for those mushrooms.
Pin. This. Recipe.
It’s got so much going for it.
Newbie friendly. 🌟🌟🌟🌟
Did I say flavorful?
The balance of persillade (new foodie word: garlic & flat parsley, finely chopped mixture), olive oil (or butter), and white wine pull out the earthy flavors of the mushroom while the grill….well, what doesn’t taste better on a grill?!
These sweet bursts of vitamin B were added to the menu of steak, grilled asparagus, and a variety of fresh melons. This is what spring break taste like. Enjoy!